* Mota Besan/laddoo besan/coarse gram flour: 3.5 Katori * Fine Sugar: 2 cup * Ghee: 1 cup (if you wish, can add more for winter purpose to give good tatse) * Cardamom powder: half tsp, Coconut Powder, Cashew nuts/Almonds (broken): 1/4 cup (I generally don't prefer to add)
Heat ghee in thick pan. Add besan/gram flour and roast on medium heat stirring continuously till your kitchen is filled with a nice aroma. Spread this on a plate/thali. When it is slightly warm add sugar, cardmom powder, raisins and golden brown cashew nuts & almonds. Mix well and start forming balls while the mixture is still warm. If you wish, roll these balls in coconut powder.