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-Mix together all ingredients except breadcrumbs. -Shape into patties with a greased hand. Roll in breadcrumbs. -Heat a few inches of oil in a deep fryer. Deep Fry the patties until golden brown...
Amrita
Posted: 15-May-07
Chop both greens, wash, drain. Heat oil in the pressure cooker direct. Add both greena, green chillies and stir. Add ginger, garlic & stir again. Add few pinches salt, 1 cup water. Pressure co...
Amita
Posted: 18-Dec-06
Method for preparing Gatte : 1)Mix together all the ingredients for gatte and make a firm dough.(For better results beat the dough for 10-15 minutes). 2)Once the dough is ready roll it in 5-6...
Shalini
Posted: 13-May-07
1. Pastry Puffs sheet 2. Ground Chicken 3. Make ground chicken meshed properly and mix Onion , Garlic , ginger , Green Chilles , Cumin Powder, Tumeric, Lemon Juice, Red chilli powder , after ...
Sanjeev Shrivastava
Posted: 12-May-07
Add Rice and Moong dal to a pan and fry for 2 mts. Add water to the Rice and Moong dal mixture and cook in a pressure cooker. Add sufficient water to jaggery and boil in a separate vessel. Wh...
Anusha
Posted: 11-May-07
1.Soak chick peas in water for overnight. 2. Take a small piece of white cloth. Place some tea leaves in the centre, gather the cloth and seal its mouth so that tea leaves don't fall out. K...
Sayoni
Posted: 11-May-07
1.Peel and halve onions, chop into eight chunks each half. 2.Slice chillies thin and diagonally. 3.Heat oil, add chillies and onions, stirfry for 3-4 minutes. 4.Add all other ingredients, sau...
pallavi
Posted: 11-May-07
Cut a wedge of banana in lengthwise. Place a small scoop of ice cream, marshmallows and m&m into the wedge. spray whip cream just before serving. Enjoy....... This is a good one for kids pa...
Shaloo
Posted: 09-Feb-07
Take chopped tomatoes in a pan, add salt and red chilli powder. Add 3 cups of water and bring to a boil. Simmer for 15 minutes and make a puree once it cools. Make a paste of garlic and cumin se...
Meenal
Posted: 08-Feb-07
Cut the onion, bell peppers, chillies, ginger, garlic into small pieces. Cut corriander finely. Now mix all of the above ingredients well. Pour into a greased baking dish and bake at 350 d...
Sudha
Posted: 03-Jan-07
DIRECTIONS: 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, salt and nutmeg. Set aside. 2.In a large bowl, cream...
Jyoti Sharma
Posted: 03-Feb-07
PROCEDURE: - Mix cold custard with 3 Tbsp whipped cream. - Cut the cake into slices. - Smoothen the jam & make a pipe. - Using the jam piping put strands of jam on the walls of a bowl. - Put a...
Hetal
Posted: 02-Feb-07
Put the lentils in a pan,add the bay leaf and cover with cold water for 25-30 minutes until tender. Drain, then discard the bay leaf. After that take rice in a pan and cover with 2 cups of bo...
Jyoti
Posted: 02-Feb-07
1. Heat the butter in a pan and add the onions, garlic and peppers. 2. When the onions turn translucent, add the masoor dal, tomatoes, salt and 2 cups of water and pressure cook till the dal...
Sarada
Posted: 28-Sep-10
-boil the potato. -after it has been boiled,finely chop it. -add all the masala such as red chilli pwder,dhana zeeru,lime juice,sugar,salt and in last add garam masala.just go on mixing ...
shaila
Posted: 31-Jan-07
1.Pour 4-5 teaspoons of oil and heat it 2.Add finely chopped onions 3.After 3 mins add 5-6 pinches of pepper powder 4.Saute the onion till they become transparent 5.Add the very finely chopped...
Subash
Posted: 28-Jan-07
Clean and cut chicken . marinate overnight for best taste. Heat the oil in a big pan.Add the paste. Fry until leaves the oil. Add whole spices. Add marinated chicken. cook lightly.Add soak...
Kirti
Posted: 26-Jan-07
1. Blend cream cheese, sugar, cool whip and mango pulp together. 2. Dissolve gelatin in boiling water 3. Add gelatin to blender and blend again, pour the mixture into the pie crusts and...
Ritu
Posted: 30-Oct-11
Preparation: Dhoklis: -In a large bowl mix all the ingredients except water. -Mix well. Add oil and knead the flour to roti like consistency. -Keep it covered for 15 minutes. -Roll out big...
Sheetal
Posted: 26-Jan-07
Grate the carrot and fry in Ghee till the carrot cooks and then keep it aside. Boil the milk till it gets condensed. Now add the carrot the the condensed milk and add sugar and stirr till both...
Lavanya
Posted: 26-Jan-07
1.preparation method for gravey:Fry peanuts,cloves,cinnamon sticks,seasom seeds.Grind these ingradients by adding little gingergarlic paste and turmeric and little salt to taste,grind till it...
praveena
Posted: 25-Jan-07
Boil the vegetables in water on medium heat for about 6 minutes or till tender and cooked. In a pan, heat butter on medium level for a few seconds. Add the chopped onions and fry for about 3...
Vishy
Posted: 25-Jan-07
Heat oil in a pan, roast red chilli, cumin & coriander seeds. Then roast sliced onion, add chopped carrot, cauliflower & toss it. Now add baby corn, red, yellow & green bell pepper and toss. Aft...
Meenal
Posted: 24-Jan-07
Put defrosted chicken pieces in a greased baking dish; mix mushroom soup and spices in a bowl and pour on chicken pieces; add croutons and cheese on top; bake for 1 hour.
Amanda
Posted: 24-Jan-07
* heat oil * add fennel seeds and wait for it to slutter * add peeled garlic * add onions and wait for it to cook * add mutton * do not disturb the mutton for a while else the meat'll tear *...
kanchana
Posted: 20-Jan-07
Other than Eno, mix every ingredients. When you are ready to cook Idlies, add Eno at that time only. Put in the idli cooker and steam for 20 minutes at medium to hig flame. For Stuff Idli...
Smriti
Posted: 19-Jan-07
1.Do the Idli as you normally do it using Idli batter. Cut each Idli into 4 pieces. 2.Deep fry the Idli pieces in a pan till idlies turn golden brown. 3.Cut onions, chillies, capsicum,tomatoes...
Roopa Mahishi
Posted: 04-Jan-07
* heat oil * add onions * add half qty of salt * add turmeric pwd * stir nicely and add g& g paste * add tomatos * wait for the ingre to cook well * add chicken pcs. and mix well * close th...
kanchana
Posted: 17-Jan-07
Soak the daal and Rajma overnight. Add salt and 5 cups of water and pressure cook till daal and rajma are done (I usually let it have one whistle on high flame and then let it cook on low- med...
Neha
Posted: 15-Jan-07
Take Paneer in seperate bowl.Add one cup of yogurtin that.Then add turmeric coriander powder& a pinch of colour. Add salt for this mixture only for now. For gravy we can add salt while making...
Falguni
Posted: 14-Jan-07